A second edition of the beloved guide to farm
When the going gets tough, the tough . . . start raising their
own food. In the first full-color guide of its kind, author and
small farm owner Laura Childs reveals exactly what it takes to
start raising your own animals, including chickens, geese, goats,
sheep, pigs, and cows. Childs discusses what you can expect to
harvest from your animals—from eggs to milk to meat to... more...